Dirt and mud are the only
visible contaminants in water. However, they can also be invisible to the naked eye.
This process removes the dust and dirt particles from water that are even as small as 10 microns.
Normally, water is treated with chlorine to kill off germs. But
this also gives a peculiar
taste to the water.
This reduces the chlorine,
bad taste and odor
from inlet water
Dirt and fine dust particles can be even smaller than 10 microns in size
This process removes the fine sediment which can be upto 5 microns in size
Contaminated water may lead
to water borne diseases such as Diarrhea. Even if not fatal, chronic diarrhea in early childhood can lead to malnutrition, reduced immunity, stunted growth and bad performance in school.
Here, water contaminants such as pesticides, heavy metals and waterborne micro-organisms are eliminated.
Unhygienic water collection and unsafe storage practices often lead to recontamination, making it difficult to ensure that water is actually safe when people drink it.
Imparts bacteriostatic property to the purified water and enhances the taste of water
Sometimes clean water may contain stubborn micro organisms that could be harmful to the drinker, such as protozoa, viruses, etc.
Deactivates Protozoa, Bacteria and Viruses, left if any, by damaging the genetic code
Your drop is now ‘Swach’ and happy